Effect of glucuronosylation on anthocyanin color stability

Sarah Anne Osmani; Esben Halkjær Hansen; Céline Malien-Aubert; C Erik Olsen; Søren Bak; Birger Lindberg Møller

doi:10.1021/jf8034435

Effect of glucuronosylation on anthocyanin color stability

Sarah Anne Osmani, Esben Halkjær Hansen, Céline Malien-Aubert, C Erik Olsen, Søren Bak, Birger Lindberg Møller

15 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	57
Issue number	8
Pages (from-to)	3149-3155
Number of pages	7
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf8034435
Publication status	Published - 2009

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10.1021/jf8034435

Cite this

@article{101a6720041e11df825d000ea68e967b,

title = "Effect of glucuronosylation on anthocyanin color stability",

author = "Osmani, {Sarah Anne} and Hansen, {Esben Halkj{\ae}r} and C{\'e}line Malien-Aubert and Olsen, {C Erik} and S{\o}ren Bak and M{\o}ller, {Birger Lindberg}",

year = "2009",

doi = "10.1021/jf8034435",

language = "English",

volume = "57",

pages = "3149--3155",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "8",

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T1 - Effect of glucuronosylation on anthocyanin color stability

AU - Osmani, Sarah Anne

AU - Hansen, Esben Halkjær

AU - Malien-Aubert, Céline

AU - Olsen, C Erik

AU - Bak, Søren

AU - Møller, Birger Lindberg

PY - 2009

Y1 - 2009

U2 - 10.1021/jf8034435

DO - 10.1021/jf8034435

M3 - Journal article

C2 - 19281238

SN - 0021-8561

VL - 57

SP - 3149

EP - 3155

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 8

ER -