Effect of fat type and heat treatment on the microstructure of meat emulsions

Rikke Miklos, Rene Lametsch, Mikkel Schou Nielsen, Torsten Lauridsen, Hildur Einarsdottir

12 Downloads (Pure)

Original language	English
Publication date	2013
Number of pages	6
Publication status	Published - 2013
Event	Inside Food - KU Leuven, Leuven, Belgium Duration: 9 Apr 2013 → 12 Apr 2013

Access to Document

@conference{48867329b8de4bb28e4800cf3d9eeec5,

title = "Effect of fat type and heat treatment on the microstructure of meat emulsions",

author = "Rikke Miklos and Rene Lametsch and Nielsen, {Mikkel Schou} and Torsten Lauridsen and Hildur Einarsdottir",

year = "2013",

language = "English",

note = "Inside Food ; Conference date: 09-04-2013 Through 12-04-2013",

}