Effect of chlorination of drinking-water on water quality and childhood diarrhoea in a village in Pakistan.

Peter K Jensen, Jeroen H J Ensink, Gayathri Jayasinghe, Wim van der Hoek, Sandy Cairncross, Anders Dalsgaard

    19 Citations (Scopus)

    Abstract

    To evaluate the importance of public-domain transmission of pathogens in drinking-water, an intervention study was carried out by chlorinating the public water-supply system in a village in Pakistan. The water quality improved and reached a geometric mean of 3 Escherichia coli per 100 mL at the last standpipe of the water-supply system. Drinking-water source used and the occurrence of diarrhoea were monitored on a weekly basis over a six-month period among 144 children aged less than five years in the village. In this group, the children using chlorinated water from the water-supply scheme had a higher risk of diarrhoea than children using groundwater sources, controlled for confounding by season and availability of a toilet and a water-storage facility. The incidence of diarrhoea in the village (7.3 episodes per 10(3) person-days) was not statistically different from that in a neighbouring village where most children used water from a non-chlorinated water-supply system with very poor water quality. In this study area, under non-epidemic conditions, the reduction of faecal bacteria in the public drinking-water supply by chlorination does not seem to be a priority intervention to reduce childhood diarrhoea. However, the study was of limited size and cannot provide conclusive evidence.
    Original languageEnglish
    JournalJournal of Health Population and Nutrition
    Volume21
    Issue number1
    Pages (from-to)26-31
    Number of pages5
    ISSN1606-0997
    Publication statusPublished - 2003

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