Effect of chemopreventive compounds from Brassica vegetables on NAD (P)H:quinone reductase and induction of dna strand breaks in murine hepa1c1c7cells

C-Y. Zhu; Steffen Loft

Effect of chemopreventive compounds from Brassica vegetables on NAD (P)H:quinone reductase and induction of dna strand breaks in murine hepa1c1c7cells

Section of Environmental Health

36 Citations (Scopus)

Original language	English
Journal	Food and Chemical Toxicology
Issue number	Vol. 41, no. 4
Pages (from-to)	455-62
ISSN	0278-6915
Publication status	Published - 2003

Cite this

@article{8cffd4b074c411dbbee902004c4f4f50,

title = "Effect of chemopreventive compounds from Brassica vegetables on NAD (P)H:quinone reductase and induction of dna strand breaks in murine hepa1c1c7cells",

author = "C-Y. Zhu and Steffen Loft",

year = "2003",

language = "English",

pages = "455--62",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Pergamon Press",

number = "Vol. 41, no. 4",

}