Effect of a high protein meat diet on muscle and cognitive functions: a randomised controlled dietary intervention trial in healthy men

TY - JOUR

T1 - Effect of a high protein meat diet on muscle and cognitive functions

T2 - a randomised controlled dietary intervention trial in healthy men

AU - Jakobsen, Lene Holm

AU - Kondrup, Jens

AU - Zellner, Maria

AU - Tetens, Inge

AU - Roth, Erich

PY - 2011/6

Y1 - 2011/6

N2 - Background: Recommendations to use other criteria than N-balance for defining protein requirements have been proposed. However, little evidence to support other measures such as physiological functions is available. Objective: To investigate the effects of a usual (UP) versus a high protein (HP) diet on muscle function, cognitive function, quality of life and biochemical regulators of protein metabolism. Design: A randomised intervention study was conducted with 23 healthy males (aged 19-31 yrs). All subjects consumed a Usual Protein (UP) diet (1.5 g protein/kg BW) for a 1-wk run-in period before the intervention period where they were assigned to either a UP or a High Protein (HP) diet (3.0 g protein/kg BW) for 3-wks with controlled intake of food and beverages. Blood and urine samples were taken along with measurements of physiological functions at baseline and at the end of the intervention period. Results: The HP group improved their reaction time significantly compared with the UP group. Branched chain amino acids and phenylalanine in plasma were significantly increased following the HP diet, which may explain the improved reaction time. Conclusion: Healthy young males fed a HP diet improved reaction time. No adverse effects of the HP diet were observed. This trial was registered at www.clinicaltrials.govas NCT00621231.

AB - Background: Recommendations to use other criteria than N-balance for defining protein requirements have been proposed. However, little evidence to support other measures such as physiological functions is available. Objective: To investigate the effects of a usual (UP) versus a high protein (HP) diet on muscle function, cognitive function, quality of life and biochemical regulators of protein metabolism. Design: A randomised intervention study was conducted with 23 healthy males (aged 19-31 yrs). All subjects consumed a Usual Protein (UP) diet (1.5 g protein/kg BW) for a 1-wk run-in period before the intervention period where they were assigned to either a UP or a High Protein (HP) diet (3.0 g protein/kg BW) for 3-wks with controlled intake of food and beverages. Blood and urine samples were taken along with measurements of physiological functions at baseline and at the end of the intervention period. Results: The HP group improved their reaction time significantly compared with the UP group. Branched chain amino acids and phenylalanine in plasma were significantly increased following the HP diet, which may explain the improved reaction time. Conclusion: Healthy young males fed a HP diet improved reaction time. No adverse effects of the HP diet were observed. This trial was registered at www.clinicaltrials.govas NCT00621231.

U2 - 10.1016/j.clnu.2010.12.010

DO - 10.1016/j.clnu.2010.12.010

M3 - Journal article

C2 - 21239090

SN - 0261-5614

VL - 30

SP - 303

EP - 311

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - 3

ER -