Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses

Lene Meinert, Sara C. Christensen, Lars Kristensen, Charlotte Bjergegaard, Margit D. Aaslyng

    16 Citations (Scopus)
    Original languageEnglish
    JournalMeat Science
    Volume80
    Issue number2
    Pages (from-to)304-314
    Number of pages11
    ISSN0309-1740
    DOIs
    Publication statusPublished - 2008

    Keywords

    • Former LIFE faculty
    • pork
    • eating quality
    • focus group
    • meat quality
    • black spotted
    • wild pigs
    • Duroc
    • Hampshire
    • DLY

    Cite this