EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

A Muraro, K Hoffmann-Sommergruber, T Holzhauser, Lars K. Poulsen, Mh Gowland, Ca Akdis, Enc Mills, N Papadopoulos, G Roberts, S Schnadt, R van Ree, Aziz Sheikh, S Vieths

51 Citations (Scopus)

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Medicine & Life Sciences