DIVERSify-ing for sustainability using cereal-legume ‘plant teams’

A J  Karley; A C Newton; R W Brooker; R J Pakeman; D Guy; C Mitchell; P P M Iannetta; M Weih; C Scherber; Lars Pødenphant Kiær

DIVERSify-ing for sustainability using cereal-legume ‘plant teams’

A J Karley, A C Newton, R W Brooker, R J Pakeman, D Guy, C Mitchell, P P M Iannetta, M Weih, C Scherber, Lars Pødenphant Kiær

Section for Organismal Biology

Original language	English
Title of host publication	Aspects of Applied Biology : Advances in Legume Science and Practice
Publisher	Association of Applied Biologists
Publication date	2018
Pages	57-62
Publication status	Published - 2018

Series	Aspects of Applied Biology
ISSN	0265-1491

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Karley_et_al_2018Final published version, 0.98 MB

Cite this

DIVERSify-ing for sustainability using cereal-legume ‘plant teams’. / Karley, A J ; Newton, A C; Brooker, R W et al.
Aspects of Applied Biology: Advances in Legume Science and Practice. Association of Applied Biologists, 2018. p. 57-62 (Aspects of Applied Biology).

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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AU - Karley, A J

AU - Newton, A C

AU - Brooker, R W

AU - Pakeman, R J

AU - Guy, D

AU - Mitchell, C

AU - Iannetta, P P M

AU - Weih, M

AU - Scherber, C

AU - Kiær, Lars Pødenphant

PY - 2018

Y1 - 2018

M3 - Conference abstract in proceedings

T3 - Aspects of Applied Biology

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EP - 62

BT - Aspects of Applied Biology

PB - Association of Applied Biologists

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