Digested wheat gluten inhibits binding between leptin and its receptor

Tommy Jonsson; Ashfaque A. Memon; Kristina Sundquist; Jan Sundquist; Stefan Olsson; Amarnadh Nalla; Mikael Bauer; Sara Linse

doi:10.1186/s12858-015-0032-y

Digested wheat gluten inhibits binding between leptin and its receptor

Tommy Jonsson, Ashfaque A. Memon, Kristina Sundquist, Jan Sundquist, Stefan Olsson, Amarnadh Nalla, Mikael Bauer, Sara Linse

8 Citations (Scopus)

645 Downloads (Pure)

Original language	English
Article number	3
Journal	B M C Biochemistry
Volume	16
Number of pages	5
ISSN	1471-2091
DOIs	https://doi.org/10.1186/s12858-015-0032-y
Publication status	Published - 2015

Keywords

Gluten
Leptin
Leptin resistance
Obesity

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1186/s12858-015-0032-yLicence: CC BY

Digested wheat gluten inhibits binding between leptin and its receptorFinal published version, 462 KB

Cite this

@article{8c79c6f028bb4c5aa088d284c2ccadf2,

title = "Digested wheat gluten inhibits binding between leptin and its receptor",

keywords = "Gluten, Leptin, Leptin resistance, Obesity",

author = "Tommy Jonsson and Memon, {Ashfaque A.} and Kristina Sundquist and Jan Sundquist and Stefan Olsson and Amarnadh Nalla and Mikael Bauer and Sara Linse",

year = "2015",

doi = "10.1186/s12858-015-0032-y",

language = "English",

volume = "16",

journal = "BMC Chemical Biology",

issn = "1471-2091",

publisher = "BioMed Central Ltd.",

}

TY - JOUR

T1 - Digested wheat gluten inhibits binding between leptin and its receptor

AU - Jonsson, Tommy

AU - Memon, Ashfaque A.

AU - Sundquist, Kristina

AU - Sundquist, Jan

AU - Olsson, Stefan

AU - Nalla, Amarnadh

AU - Bauer, Mikael

AU - Linse, Sara

PY - 2015

Y1 - 2015

KW - Gluten

KW - Leptin

KW - Leptin resistance

KW - Obesity

U2 - 10.1186/s12858-015-0032-y

DO - 10.1186/s12858-015-0032-y

M3 - Journal article

C2 - 25600821

SN - 1471-2091

VL - 16

JO - BMC Chemical Biology

JF - BMC Chemical Biology

M1 - 3

ER -

Digested wheat gluten inhibits binding between leptin and its receptor

Keywords

UN SDGs

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