Abstract
Little is known about the contribution of bacteria and fungi to decomposition of different carbon compounds in arctic soils, which are an important carbon store and possibly vulnerable to climate warming. Soil samples from a subarctic tundra heath were incubated with 13C-labeled glucose, acetic acid, glycine, starch, and vanillin, and the incorporation of 13C into different phospholipid fatty acids (PLFA; indicative of growth) and neutral lipid fatty acids (NLFA; indicative of fungal storage) was measured after 1 and 7 days. The use of 13C-labeled substrates allowed the addition of substrates at concentrations low enough not to affect the total amount of PLFA. The label of glucose and acetic acid was rapidly incorporated into the PLFA in a pattern largely corresponding to the fatty acid concentration profile, while glycine and especially starch were mainly taken up by bacteria and not fungi, showing that different groups of the microbial community were responsible for substrate utilization. The 13C-incorporation from the complex substrates (starch and vanillin) increased over time. There was significant allocation of 13C into the fungal NLFA, except for starch. For glucose, acetic acid, and glycine, the allocation decreased over time, indicating use of the storage products, whereas for vanillin incorporation into fungal NLFA increased during the incubation. In addition to providing information on functioning of the microbial communities in an arctic soil, our study showed that the combination of PLFA and NLFA analyses yields additional information on the dynamics of substrate degradation.
| Original language | English |
|---|---|
| Journal | Applied and Environmental Microbiology |
| Volume | 75 |
| Issue number | 11 |
| Pages (from-to) | 3611–3620 |
| ISSN | 0099-2240 |
| DOIs | |
| Publication status | Published - 2009 |
