Dietary vitamin E: quality and storage stability of pork and poultry

C. Jensen, C. Lauridsen, G. Bertelsen

156 Citations (Scopus)

Original language	English
Journal	Trends in Food Science & Technology
Volume	9
Pages (from-to)	62-72
Number of pages	11
ISSN	0924-2244
Publication status	Published - 1998

Cite this

@article{65d0a590a1b811ddb6ae000ea68e967b,

title = "Dietary vitamin E: quality and storage stability of pork and poultry",

author = "C. Jensen and C. Lauridsen and G. Bertelsen",

note = "Ukendte organisationer '\'90\''",

year = "1998",

language = "English",

volume = "9",

pages = "62--72",

journal = "Trends in Food Science & Technology",

issn = "0924-2244",

publisher = "Pergamon Press",

}