Dietary transition, nutritional and health outcomes, and changing agrifood production and trade patterns: the case of China

Keyphrases

• Agri-food 100%
• Agricultural Production 33%
• Agricultural Products 33%
• Alternative Food 100%
• Animal-based Products 33%
• Baseline Projections 33%
• Calorie 33%
• China 100%
• Consumer Demand 33%
• Consumer Preferences 66%
• Dairy Products 33%
• Demand Shift 33%
• Dietary Guidelines 33%
• Dietary Patterns 66%
• Food Production 33%
• Food Products 33%
• Food Trade 33%
• GTAP Data Base 33%
• GTAP Model 66%
• Health Authorities 33%
• Health Outcomes 100%
• Income Growth 33%
• Meat Products 33%
• Methodological Advances 33%
• Nutritional Content 33%
• Pattern Change 33%
• Policy Intervention 33%
• Policy Options 33%
• Production Effect 33%
• Production Patterns 100%
• Public Policy 33%
• Trade Effects 33%
• Trade Patterns 100%
• Transition Pathways 33%
• Welfare Consequences 33%
• Welfare Costs 33%

Food Science

• Calorie 50%
• Consumer Choice 50%
• Consumer demand 50%
• Dairy Product 50%
• Dietary Pattern 100%
• Dietary Recommendation 50%
• Nutrition 50%
• Nutritional Content 50%