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Dietary reference values for riboflavin: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
60
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Agriculture & Biology
Dietary Reference Intakes
100%
riboflavin
71%
biomarkers
14%
methylenetetrahydrofolate reductase
12%
excretion
12%
Adequate Intakes
12%
lactating women
11%
dietetics
10%
pregnant women
10%
physical activity
9%
breast milk
8%
glutathione-disulfide reductase
8%
placenta
8%
hypersensitivity
7%
growth factors
7%
nutrition
6%
erythrocytes
6%
pregnancy
5%
uptake mechanisms
5%
body weight
4%
gender
4%
genotype
4%
Medicine & Life Sciences
Riboflavin
79%
Reference Values
50%
Population
15%
Child
10%
Biomarkers
10%
Methylenetetrahydrofolate Reductase (NADPH2)
10%
Dietetics
10%
Glutathione Reductase
9%
Human Milk
8%
Placenta
7%
Hypersensitivity
6%
Intercellular Signaling Peptides and Proteins
6%
Pregnant Women
6%
Erythrocytes
6%
Genotype
5%
Body Weight
5%
Exercise
5%
Pregnancy
4%