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Dietary reference values for riboflavin: (Scientific Opinion)
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Obesity Research
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Keyphrases
Scientific Opinion
100%
Riboflavin
100%
Dietary Reference Values
100%
Average Requirement
83%
Population Reference Intake
83%
Inflection Point
33%
Glutathione Reductase
16%
Breast Milk
16%
Genotype
16%
Weighted Mean
16%
Allometric Scaling
16%
Methylenetetrahydrofolate Reductase (MTHFR)
16%
Allometric Growth
16%
Adequate Intake
16%
Physical Activity
16%
Coefficient of Variation
16%
During Pregnancy
16%
Pregnant Women
16%
Dietetic Product
16%
Erythrocytes
16%
Lactating Women
16%
Growth Factors
16%
Exclusively Breastfed Infants
16%
Intervention Studies
16%
Scale Factor
16%
Reference Body
16%
Placenta
16%
Allergy
16%
European Commission
16%
Medicine and Dentistry
Dietary Reference Intake
100%
Riboflavin
100%
Biological Marker
22%
Urinary System
22%
Placenta
11%
Human Milk
11%
Nutrition
11%
Allometry
11%
Physical Activity
11%
Erythrocyte
11%
Growth Factor
11%
Glutathione Reductase
11%
Dietetics
11%
Intervention Study
11%
Body Weight
11%
Food Science
Dietary Reference Intake
100%
Riboflavin
100%
Human Milk
11%
Glutathione
11%
Adequate Intake
11%
Nutrition
11%
Dietetics
11%