Medicine & Life Sciences
N-acylethanolamines
100%
Appetite Depressants
77%
Oleic Acid
67%
High Fat Diet
19%
N-acylphosphatidylethanolamine
18%
Dietary Fats
17%
Olive Oil
12%
Fats
10%
linoleoyl ethanolamide
10%
Fatty Acids
8%
oleoylethanolamide
8%
palmidrol
7%
Unsaturated Dietary Fats
7%
PPAR alpha
6%
Vagus Nerve
5%
Jejunum
5%
Nonesterified Fatty Acids
5%
Liquid Chromatography
5%
Intestines
4%
Mass Spectrometry
4%
Triglycerides
3%
Eating
3%
Down-Regulation
3%
Diet
3%
Engineering & Materials Science
Oleic acid
87%
Oils and fats
67%
Nutrition
36%
Rats
34%
Fatty acids
21%
Olive oil
17%
Liquid chromatography
8%
Triglycerides
8%
Mass spectrometry
7%
Sensors
5%
Chemical activation
5%
Mathematics
Mouse
73%
Decrease
50%
Fatty Acids
48%
Sensor
26%
Mass Spectrometry
17%
Chromatography
16%
Nerve
14%
High Energy
14%
Activation
13%
Liquid
11%
Sufficient
8%
Agriculture & Biology
appetite suppressants
86%
oleic acid
52%
high fat diet
17%
dietary fat
16%
mice
15%
rats
13%
lipids
11%
olive oil
10%
vagus nerve
7%
fatty acids
7%
jejunum
5%
diet
5%
liquid chromatography
5%
free fatty acids
4%
food intake
4%
mass spectrometry
4%
intestines
4%
triacylglycerols
4%
energy
3%
Earth & Environmental Sciences
fat
59%
acid
36%
diet
25%
fatty acid
15%
regulation
8%
sensor
7%
food intake
7%
oil
6%
liquid chromatography
5%
mass spectrometry
4%
energy
2%
effect
2%