Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Dietary fibers as immunoregulatory compounds in health and disease
René Wismar, Susanne Brix Pedersen,
Hanne Frøkiær
, Helle Nygaard Lærke
31
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Dietary fibers as immunoregulatory compounds in health and disease'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Medicine & Life Sciences
Dietary Fiber
100%
Polysaccharides
77%
Glucans
46%
Health
40%
Biological Availability
21%
Mannans
16%
Food Ingredients
16%
Peyer's Patches
15%
Complex Mixtures
13%
Solubility
11%
Carbohydrates
10%
Molecular Weight
9%
Infections
5%
Neoplasms
3%
Therapeutics
1%
Arts & Humanities
Fiber
69%
Health
53%
Cells
43%
Molecular Weight
25%
Cancer
24%
Activation
22%
Purity
20%
Infection
19%
Blood
15%
Food
14%
Chemical Compounds
Polysaccharide
70%
Fiber
52%
Bioavailability
22%
Mannan
16%
Carbohydrate
9%
Food
8%
Molecular Structure
8%
Solubility
7%
Weight
6%
Purity
5%