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Dietary Fat – Insulin Sensitivity and Molecular Substrate Metabolism
Annemarie Lundsgaard
SCIENCE PhD theses
The August Krogh Section for Molecular Physiology
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Dive into the research topics of 'Dietary Fat – Insulin Sensitivity and Molecular Substrate Metabolism'. Together they form a unique fingerprint.
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Keyphrases
1,3-DAG
16%
3-hydroxybutyrate
8%
Acetyl Coenzyme A (acetyl-CoA)
8%
Acid Load
8%
Adaptation
16%
Adaptive Mechanism
8%
Adipocyte Lipolysis
8%
Adverse Effects
8%
Attenuation
8%
Carbohydrate Intake
8%
Carbohydrate-rich Diet
25%
Carbohydrates
25%
Cluster of Differentiation 36 (CD36)
8%
Covalent Inhibitor
8%
De-novo Lipogenesis
33%
Diet Study
8%
Dietary Fat
100%
Dietary Fatty Acids
8%
Dietary Intervention
8%
Dietary Manipulation
8%
E1 Protein
8%
Energy Intake
8%
Energy Surplus
8%
Fat Content
8%
FATP1
8%
FATP4
8%
Fatty Acid Intake
8%
Fatty Acid Oxidation
16%
Fatty Acid Uptake
8%
Fatty Acids
16%
Fibroblast Growth Factor 21 (FGF21)
33%
Fold Increase
8%
Gluconeogenesis
8%
Glucoregulation
8%
Glucose Disposal
41%
Glucose Oxidation
8%
Glucose Production
16%
Glucose Uptake
33%
Glucose-stimulated Insulin Secretion
8%
Glycogen Content
8%
Healthy Individuals
8%
Healthy Obese
8%
Hepatic Function
8%
Hepatic Glucose Production
8%
Hepatic Metabolism
8%
High Fat Intake
41%
High-fat Diet
100%
Infusion Study
8%
Insulin
33%
Insulin Action
8%
Insulin Resistance
8%
Insulin Sensitivity
100%
Insulin Signaling
8%
Lipid Infusion
25%
Lipid-binding Protein
8%
Lipid-induced Insulin Resistance
8%
Lipids
16%
Liver
33%
Low-carbohydrate Diet
8%
Metabolism
8%
Molecular Adaptation
8%
Muscle Cells
8%
Muscle Content
8%
Muscle Glycogen
8%
Negatively Regulate
8%
Non-diabetic
8%
Non-obese
25%
Non-oxidative
8%
Obese Men
16%
Overweight Men
8%
Pathologic
8%
Phosphorylation
25%
Postabsorptive State
41%
Protein Content
16%
Rodents
8%
Skeletal muscle
41%
Sn-1
16%
Subcutaneous Adipose Tissue
8%
Substrate Metabolism
100%
Substrate Switch
8%
Suggested Mechanisms
8%
TBC1D1
8%
TBC1D4
8%
Unsaturated Fatty Acids
8%
Untrained Men
8%
Whole-body Insulin Sensitivity
33%
β-oxidation
8%
Biochemistry, Genetics and Molecular Biology
Acetyl-CoA
11%
Beta Oxidation
33%
Blood Plasma
66%
CD36
11%
Dietary Fat
100%
Downregulation
33%
Fatty Acid Transport
11%
FGF21
44%
Gluconeogenesis
44%
Glucose Oxidation
11%
Glucose Transport
55%
Glycogen Muscle Level
11%
Insulin Analog
11%
Insulin Resistance
22%
Insulin Sensitivity
100%
Insulin Signaling
11%
Lipid
66%
Lipid Binding Protein
11%
Lipogenesis
44%
Lipolysis
11%
Metabolic Pathway
100%
Molecular Metabolism
11%
Normal Human
11%
Protein Content
22%
Protein Kinase B
11%
Skeletal Muscle
55%
TBC1D4
11%
Unsaturated Fatty Acid
11%
Medicine and Dentistry
Acetyl-CoA
9%
Adipose Tissue
9%
Adverse Event
9%
Caloric Intake
9%
Carbohydrate Intake
9%
Diabetes Mellitus
9%
Diet Therapy
9%
Downregulation
27%
Fat Content
9%
Fat Intake
100%
Fatty Acid
18%
Fatty Acid Oxidation
27%
Fatty Acid Transport
9%
FGF21
36%
Gluconeogenesis
36%
Glucose Oxidation
9%
Glucose Uptake
45%
Glycogen Analysis
9%
High Fat Food
90%
Infusion
27%
Insulin Resistance
18%
Insulin Sensitivity
100%
Insulin Signaling
9%
Lipid Binding Protein
9%
Lipogenesis
36%
Lipolysis
9%
Molecular Metabolism
9%
Obesity
9%
Overnutrition
9%
Protein Kinase B
9%
Pyruvic Acid
9%
Rodent Cell
9%
Skeletal Muscle
45%
Unsaturated Fatty Acid
9%
Agricultural and Biological Sciences
Acetyl-CoA
10%
Adipose Tissue
10%
Beta Oxidation
30%
Blood Plasma
60%
Carbohydrate Intake
10%
CD36
10%
Dietary Fat
100%
Energy Intake
10%
Fatty Acid
60%
FGF21
40%
Gluconeogenesis
40%
High Fat Food
100%
Insulin Analog
10%
Insulin Resistance
20%
Leg
30%
Lipogenesis
40%
Lipolysis
10%
Mouse
10%
Skeletal Muscle
50%
Unsaturated Fatty Acid
10%