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Dietary arachidonic acid in perinatal nutrition: a commentary
Lotte Lauritzen
, Mary Fewtrell, Carlo Agostoni
Lifecourse Nutrition & Health
23
Citations (Scopus)
Overview
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Dive into the research topics of 'Dietary arachidonic acid in perinatal nutrition: a commentary'. Together they form a unique fingerprint.
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Medicine and Dentistry
Perinatal Nutrition
100%
Arachidonic Acid
100%
Docosahexaenoic Acid
100%
Polyunsaturated Fatty Acid
33%
Genetic Variability
11%
Supplementation
11%
Human Milk
11%
Dietary Intake
11%
Visual Development
11%
Nerve Cell Differentiation
11%
Growth, Development and Aging
11%
Keyphrases
Arachidonic Acid
100%
Docosahexaenoic Acid
100%
Long-chain Polyunsaturated Fatty Acids (LC-PUFA)
22%
Infant Formula
11%
Breast Milk
11%
Neurodevelopmental
11%
Long-chain n-3 Polyunsaturated Fatty Acids
11%
Dietary Intake
11%
Autopsy Study
11%
Neurodevelopment
11%
Visual Development
11%
Developmental Outcomes
11%
Breastfed Infants
11%
Functional Outcome
11%
Genetic Variability
11%
Clinical Significance
11%
Neuroscience
Arachidonic Acid
100%
Docosahexaenoic Acid
100%
Polyunsaturated Fatty Acid
33%
Nerve Cell Differentiation
11%