Dietary alpha-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams

B Isabel, M Timon, R Cava, C Garcia, Jorge Ruiz Carrascal, JM Carmona, M Soares, CJL Bote

8 Citations (Scopus)

Original language	English
Journal	Irish Journal of Agricultural and Food Research
Volume	38
Issue number	1
Pages (from-to)	137-142
ISSN	0791-6833
Publication status	Published - Jun 1999

Keywords

@article{068cb6823cee414b8682042b0f0605e5,

title = "Dietary alpha-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams",

keywords = "alpha-tocopherol, feeding, ham, oxidation, pig",

author = "B Isabel and M Timon and R Cava and C Garcia and {Ruiz Carrascal}, Jorge and JM Carmona and M Soares and CJL Bote",

year = "1999",

month = jun,

language = "English",

volume = "38",

pages = "137--142",

journal = "Irish Journal of Agricultural and Food Research",

issn = "0791-6833",

publisher = "Teagasc",

number = "1",

}

TY - JOUR

T1 - Dietary alpha-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams

AU - Isabel, B

AU - Timon, M

AU - Cava, R

AU - Garcia, C

AU - Ruiz Carrascal, Jorge

AU - Carmona, JM

AU - Soares, M

AU - Bote, CJL

PY - 1999/6

Y1 - 1999/6

KW - alpha-tocopherol

KW - feeding

KW - ham

KW - oxidation

KW - pig

M3 - Journal article

SN - 0791-6833

VL - 38

SP - 137

EP - 142

JO - Irish Journal of Agricultural and Food Research

JF - Irish Journal of Agricultural and Food Research

IS - 1

ER -