Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Diet, nutrition and the prevention of dental diseases
Paula Moynihan,
Poul Erik Petersen
Section 01 - Prosthetics
390
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Diet, nutrition and the prevention of dental diseases'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Caries Risk
14%
Consumption Level
14%
Consumption Rate
14%
Craniofacial Development
14%
Decision Maker
14%
Dental Caries
100%
Dental Disease
28%
Dental Enamel
14%
Dental Erosion
14%
Developed Countries
14%
Developing Countries
14%
Diet nutrition
100%
Dietary Recommendations
14%
Disease Impact
14%
Energy Intake
28%
Epidemiological Study
28%
Fermentable Sugars
14%
Fluoride
42%
Free Sugars
57%
Fresh Fruit
14%
Health Authorities
14%
Health Decisions
14%
Human Intervention Study
14%
Local Action
14%
Malnutrition
14%
National Authorities
14%
National Health
14%
Nutrition Diets
14%
Nutrition Transition
14%
Oral Cancer
14%
Oral Health
14%
Quality of Life
14%
Self-esteem
14%
Soft Drinks
14%
Specific Goals
14%
Staple Food
14%
Sugar Consumption
14%
Medicine and Dentistry
Caloric Intake
25%
Craniofacial Development
12%
Dental Caries
100%
Infectious Disease
25%
Intervention Study
12%
Mouth
12%
Nutrition
100%
Oral Cancer
12%
Quality of Life
12%
Self Esteem
12%
Sugar Intake
25%
Tooth Enamel
12%
Tooth Resorption
100%