Development of meat and carcass quality characteristics in Iberian pigs reared outdoors

AI Mayoral, M Dorado, MT Guillen, A Robina, JM Vivo, C Vazquez, Jorge Ruiz Carrascal

89 Citations (Scopus)

Keywords

@article{b41191a614ec4298bddf510242a0d4b1,

title = "Development of meat and carcass quality characteristics in Iberian pigs reared outdoors",

keywords = "quality, age, Iberian pigs, Longissimus dorsi, Biceps femoris",

author = "AI Mayoral and M Dorado and MT Guillen and A Robina and JM Vivo and C Vazquez and {Ruiz Carrascal}, Jorge",

year = "1999",

month = jul,

language = "English",

volume = "52",

pages = "315--324",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Development of meat and carcass quality characteristics in Iberian pigs reared outdoors

AU - Mayoral, AI

AU - Dorado, M

AU - Guillen, MT

AU - Robina, A

AU - Vivo, JM

AU - Vazquez, C

AU - Ruiz Carrascal, Jorge

PY - 1999/7

Y1 - 1999/7

KW - quality

KW - age

KW - Iberian pigs

KW - Longissimus dorsi

KW - Biceps femoris

M3 - Journal article

SN - 0309-1740

VL - 52

SP - 315

EP - 324

JO - Meat Science

JF - Meat Science

IS - 3

ER -