Development of a Chemically Defined Medium suitable for [35S]-methionine labeling of Campylobacter jejuni.

Tina Birk; Hanne Rosenquist; Susanne Knøchel

Development of a Chemically Defined Medium suitable for [³⁵S]-methionine labeling of Campylobacter jejuni.

Tina Birk, Hanne Rosenquist, Susanne Knøchel

Abstract

Campylobacter jejuni is a micro-aerobic foodborne pahtogenic bacteria generally regarded as one of the major causes of gastroenteritis in humans worlwoide. Consumption and handling of fresh poultry meat are considered the primary sources of campylobacteriosis in Denmark.

Original language	English
Publication date	2008
Publication status	Published - 2008
Event	Food Micro 2008 - The 21st International ICFMH Symposium - Aberdeen, United Kingdom Duration: 1 Sept 2008 → 4 Sept 2008 Conference number: 21

Conference

Conference	Food Micro 2008 - The 21st International ICFMH Symposium
Number	21
Country/Territory	United Kingdom
City	Aberdeen
Period	01/09/2008 → 04/09/2008

Cite this

@conference{573a8da0a1c411ddb6ae000ea68e967b,

title = "Development of a Chemically Defined Medium suitable for [35S]-methionine labeling of Campylobacter jejuni.",

abstract = "Campylobacter jejuni is a micro-aerobic foodborne pahtogenic bacteria generally regarded as one of the major causes of gastroenteritis in humans worlwoide. Consumption and handling of fresh poultry meat are considered the primary sources of campylobacteriosis in Denmark.",

author = "Tina Birk and Hanne Rosenquist and Susanne Kn{\o}chel",

note = "Titel p{\aa} proceedings: Programme and Abstract Book - {"}Evolving microbial food quality and safety{"}; Food Micro 2008 - The 21st International ICFMH Symposium ; Conference date: 01-09-2008 Through 04-09-2008",

year = "2008",

language = "English",

}

TY - CONF

T1 - Development of a Chemically Defined Medium suitable for [35S]-methionine labeling of Campylobacter jejuni.

AU - Birk, Tina

AU - Rosenquist, Hanne

AU - Knøchel, Susanne

N1 - Conference code: 21

PY - 2008

Y1 - 2008

N2 - Campylobacter jejuni is a micro-aerobic foodborne pahtogenic bacteria generally regarded as one of the major causes of gastroenteritis in humans worlwoide. Consumption and handling of fresh poultry meat are considered the primary sources of campylobacteriosis in Denmark.

AB - Campylobacter jejuni is a micro-aerobic foodborne pahtogenic bacteria generally regarded as one of the major causes of gastroenteritis in humans worlwoide. Consumption and handling of fresh poultry meat are considered the primary sources of campylobacteriosis in Denmark.

M3 - Poster

T2 - Food Micro 2008 - The 21st International ICFMH Symposium

Y2 - 1 September 2008 through 4 September 2008

ER -

Development of a Chemically Defined Medium suitable for [35S]-methionine labeling of Campylobacter jejuni.

Abstract

Conference

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Cite this

Development of a Chemically Defined Medium suitable for [³⁵S]-methionine labeling of Campylobacter jejuni.