Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Detection of thiol groups in beer and their correlation with oxidative stability
Marianne Lund Lametsch
,
Mogens Larsen Andersen
22
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Detection of thiol groups in beer and their correlation with oxidative stability'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
oxidative stability
100%
beers
99%
thiols
88%
sulfites
58%
protocols
18%
electron paramagnetic resonance spectroscopy
15%
principal component analysis
11%
glutathione
10%
protein content
9%
peptides
8%
proteins
8%
methodology
6%
Medicine & Life Sciences
Sulfhydryl Compounds
97%
Sulfites
76%
ThioGlo-1
30%
maleimide
18%
Electron Spin Resonance Spectroscopy
16%
Proteins
14%
Principal Component Analysis
13%
Polyacrylamide Gel Electrophoresis
12%
Glutathione
11%
Peptides
8%