Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient

J. J. Leisner; M. Vancanneyt; J. Goris; H. Christensen; G. Rasul

Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient

J. J. Leisner, M. Vancanneyt, J. Goris, H. Christensen, G. Rasul

23 Citations (Scopus)

Original language	English
Journal	International Journal of Systematic and Evolutionary Microbiology
Volume	50
Pages (from-to)	19-24
Number of pages	6
ISSN	1466-5026
Publication status	Published - 2000

Cite this

Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. / Leisner, J. J.; Vancanneyt, M.; Goris, J. et al.

In: International Journal of Systematic and Evolutionary Microbiology, Vol. 50, 2000, p. 19-24.

Research output: Contribution to journal › Journal article › Research › peer-review

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