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Dive into the research topics of 'Degradation of the starch components amylopectin and amylose by barley a-amylase 1: role of surface binding site 2'. Together they form a unique fingerprint.- Sort by
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Jonas Willum Nielsen, Birte Kramhøft, Sophie Bozonnet, Maher Abou Hachem, Susan Louise Svane Stipp, Birte Svensson, Martin Willemoës