Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin

D. R. Cardoso; P. Homem-de-Mello; K. Olsen; A. B. F. da Silva; D. W. Franco; Leif Horsfelt Skibsted

Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin

D. R. Cardoso, P. Homem-de-Mello, K. Olsen, A. B. F. da Silva, D. W. Franco, Leif Horsfelt Skibsted

22 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Issue number	9
Pages (from-to)	3679-3684
Number of pages	7
ISSN	0021-8561
Publication status	Published - 2005

Cite this

Deactivation of triplet-excited riboflavin by purine derivatives : important role of uric acid in light-induced oxidation of milk sensitized by riboflavin. / Cardoso, D. R.; Homem-de-Mello, P.; Olsen, K. et al.

In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 9, 2005, p. 3679-3684.

Research output: Contribution to journal › Journal article › Research › peer-review

@article{b61cecb0a1be11ddb6ae000ea68e967b,

title = "Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin",

author = "Cardoso, {D. R.} and P. Homem-de-Mello and K. Olsen and {da Silva}, {A. B. F.} and Franco, {D. W.} and Skibsted, {Leif Horsfelt}",

note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de S{\~a}o Carlos\', \'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de S{\~a}o Carlos\', \'F{\o}devarekemi\', \'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de S{\~a}o Carlos\', \'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de S{\~a}o Carlos\', \'F{\o}devarekemi\''",

year = "2005",

language = "English",

volume = "53",

pages = "3679--3684",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "9",

}

TY - JOUR

T1 - Deactivation of triplet-excited riboflavin by purine derivatives

T2 - important role of uric acid in light-induced oxidation of milk sensitized by riboflavin

AU - Cardoso, D. R.

AU - Homem-de-Mello, P.

AU - Olsen, K.

AU - da Silva, A. B. F.

AU - Franco, D. W.

AU - Skibsted, Leif Horsfelt

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de São Carlos\', \'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de São Carlos\', \'Fødevarekemi\', \'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de São Carlos\', \'Dep. de Quimica e Fisica Molecular\', \'Instituto de Quimica de São Carlos\', \'Fødevarekemi\''

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 0021-8561

VL - 53

SP - 3679

EP - 3684

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 9

ER -