Data on the use of dietary supplements in Danish patients with type 1 and type 2 diabetes

B. Ewers; E. Trolle; S. S. Jacobsen; D. Vististen; T. P. Almdal; T. Vilsbøll; J. M. Bruun

doi:10.1016/j.dib.2018.11.144

Data on the use of dietary supplements in Danish patients with type 1 and type 2 diabetes

B. Ewers^*, E. Trolle, S. S. Jacobsen, D. Vististen, T. P. Almdal, T. Vilsbøll, J. M. Bruun

^*Corresponding author for this work

2 Citations (Scopus)

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Abstract

The data in this article describe the use of dietary supplements in Danish patients with type 1 diabetes (T1D) and type 2 diabetes (T2D). The data were collected from a web-based dietary survey on dietary habits in 774 patients with T1D (n = 426) and T2D (n = 348). The data demonstrate that 99% of the patients with diabetes use dietary supplements with no gender differences. In comparison, only 64% in the general population use dietary supplements [2]. A higher proportion of people in the general population use multivitamin/mineral supplementation as compared to patients with diabetes (48% vs. 34–37%) and a higher proportion of women than men with diabetes use multivitamin/mineral supplementation (T1D: 43% women vs. 26% men and T2D: 45% women vs. 34% men). More patients with diabetes than the general population use supplements such as calcium together with vitamin D, vitamin D, vitamin B, vitamin C, vitamin E, magnesium, calcium, Q10, ginger, garlic, and other herbal supplements.

Original language	English
Journal	Data in Brief
Volume	22
Pages (from-to)	241-244
Number of pages	4
ISSN	2352-3409
DOIs	https://doi.org/10.1016/j.dib.2018.11.144
Publication status	Published - 2019

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@article{e1fda3692c54412e93acf9febf4fa7ee,

title = "Data on the use of dietary supplements in Danish patients with type 1 and type 2 diabetes",

abstract = "The data in this article describe the use of dietary supplements in Danish patients with type 1 diabetes (T1D) and type 2 diabetes (T2D). The data were collected from a web-based dietary survey on dietary habits in 774 patients with T1D (n = 426) and T2D (n = 348). The data demonstrate that 99% of the patients with diabetes use dietary supplements with no gender differences. In comparison, only 64% in the general population use dietary supplements [2]. A higher proportion of people in the general population use multivitamin/mineral supplementation as compared to patients with diabetes (48% vs. 34–37%) and a higher proportion of women than men with diabetes use multivitamin/mineral supplementation (T1D: 43% women vs. 26% men and T2D: 45% women vs. 34% men). More patients with diabetes than the general population use supplements such as calcium together with vitamin D, vitamin D, vitamin B, vitamin C, vitamin E, magnesium, calcium, Q10, ginger, garlic, and other herbal supplements.",

author = "B. Ewers and E. Trolle and Jacobsen, {S. S.} and D. Vististen and Almdal, {T. P.} and T. Vilsb{\o}ll and Bruun, {J. M.}",

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doi = "10.1016/j.dib.2018.11.144",

language = "English",

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TY - JOUR

T1 - Data on the use of dietary supplements in Danish patients with type 1 and type 2 diabetes

AU - Ewers, B.

AU - Trolle, E.

AU - Jacobsen, S. S.

AU - Vististen, D.

AU - Almdal, T. P.

AU - Vilsbøll, T.

AU - Bruun, J. M.

N1 - CURIS 2019 NEXS 327

PY - 2019

Y1 - 2019

N2 - The data in this article describe the use of dietary supplements in Danish patients with type 1 diabetes (T1D) and type 2 diabetes (T2D). The data were collected from a web-based dietary survey on dietary habits in 774 patients with T1D (n = 426) and T2D (n = 348). The data demonstrate that 99% of the patients with diabetes use dietary supplements with no gender differences. In comparison, only 64% in the general population use dietary supplements [2]. A higher proportion of people in the general population use multivitamin/mineral supplementation as compared to patients with diabetes (48% vs. 34–37%) and a higher proportion of women than men with diabetes use multivitamin/mineral supplementation (T1D: 43% women vs. 26% men and T2D: 45% women vs. 34% men). More patients with diabetes than the general population use supplements such as calcium together with vitamin D, vitamin D, vitamin B, vitamin C, vitamin E, magnesium, calcium, Q10, ginger, garlic, and other herbal supplements.

AB - The data in this article describe the use of dietary supplements in Danish patients with type 1 diabetes (T1D) and type 2 diabetes (T2D). The data were collected from a web-based dietary survey on dietary habits in 774 patients with T1D (n = 426) and T2D (n = 348). The data demonstrate that 99% of the patients with diabetes use dietary supplements with no gender differences. In comparison, only 64% in the general population use dietary supplements [2]. A higher proportion of people in the general population use multivitamin/mineral supplementation as compared to patients with diabetes (48% vs. 34–37%) and a higher proportion of women than men with diabetes use multivitamin/mineral supplementation (T1D: 43% women vs. 26% men and T2D: 45% women vs. 34% men). More patients with diabetes than the general population use supplements such as calcium together with vitamin D, vitamin D, vitamin B, vitamin C, vitamin E, magnesium, calcium, Q10, ginger, garlic, and other herbal supplements.

U2 - 10.1016/j.dib.2018.11.144

DO - 10.1016/j.dib.2018.11.144

M3 - Journal article

C2 - 30591942

AN - SCOPUS:85058679853

SN - 2352-3409

VL - 22

SP - 241

EP - 244

JO - Data in Brief

JF - Data in Brief

ER -

Data on the use of dietary supplements in Danish patients with type 1 and type 2 diabetes

Abstract

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