Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils

M. Bevilacqua, R. Bucci, A. D. Magrì, A. L. Magrì, F. Marini

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@article{526e9019edaf437b9f2f5e7b1363e156,

title = "Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils",

author = "M. Bevilacqua and R. Bucci and Magr{\`i}, {A. D.} and Magr{\`i}, {A. L.} and F. Marini",

year = "2013",

doi = "10.1255/nirn.1355",

language = "English",

volume = "24",

pages = "12--15",

journal = "NIR News",

issn = "0960-3360",

publisher = "N I R Publications",

number = "2",

}

TY - JOUR

T1 - Data Fusion for Food Authentication. Combining near and Mid Infrared to Trace the Origin of Extra Virgin Olive Oils

AU - Bevilacqua, M.

AU - Bucci, R.

AU - Magrì, A. D.

AU - Magrì, A. L.

AU - Marini, F.

PY - 2013

Y1 - 2013

U2 - 10.1255/nirn.1355

DO - 10.1255/nirn.1355

M3 - Journal article

SN - 0960-3360

VL - 24

SP - 12

EP - 15

JO - NIR News

JF - NIR News

IS - 2

ER -