Cypriot and Levantine Cooking Wares in Frankish Cyprus.

Ruth Smadar Gabrieli; yona waksman; Anastasia Shapiro; Alessandra Pecci

Cypriot and Levantine Cooking Wares in Frankish Cyprus.

Ruth Smadar Gabrieli, yona waksman, Anastasia Shapiro, Alessandra Pecci

SAXO-Institute - Archaeology, Ethnology, Greek & Latin, History

Original language	English
Title of host publication	Medieval Masterchef : Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways
Editors	Joanita Vroom, Yona Waksman, Roos van Oosten
Number of pages	23
Place of Publication	Turnhout, Belgium
Publisher	Brepols Publishers
Publication date	2017
Pages	119-143
ISBN (Print)	978-2-503-57579-7
ISBN (Electronic)	978-2-503-57611-4
Publication status	Published - 2017

Series	Medieval and Post-Medieval Mediterranean Archaeology

Keywords

Faculty of Humanities
Medieval Archaeology
Medieval Food and Foodways
Cooking Wares

Cite this

Cypriot and Levantine Cooking Wares in Frankish Cyprus. / Gabrieli, Ruth Smadar; waksman, yona; Shapiro, Anastasia et al.

Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. ed. / Joanita Vroom; Yona Waksman; Roos van Oosten. Turnhout, Belgium : Brepols Publishers, 2017. p. 119-143 (Medieval and Post-Medieval Mediterranean Archaeology).

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Gabrieli, Ruth Smadar ; waksman, yona ; Shapiro, Anastasia et al. / Cypriot and Levantine Cooking Wares in Frankish Cyprus. Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. editor / Joanita Vroom ; Yona Waksman ; Roos van Oosten. Turnhout, Belgium : Brepols Publishers, 2017. pp. 119-143 (Medieval and Post-Medieval Mediterranean Archaeology).

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isbn = "978-2-503-57579-7",

series = "Medieval and Post-Medieval Mediterranean Archaeology",

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T1 - Cypriot and Levantine Cooking Wares in Frankish Cyprus.

AU - Gabrieli, Ruth Smadar

AU - waksman, yona

AU - Shapiro, Anastasia

AU - Pecci, Alessandra

PY - 2017

Y1 - 2017

KW - Faculty of Humanities

KW - Medieval Archaeology

KW - Medieval Food and Foodways

KW - Cooking Wares

M3 - Article in proceedings

SN - 978-2-503-57579-7

T3 - Medieval and Post-Medieval Mediterranean Archaeology

SP - 119

EP - 143

BT - Medieval Masterchef

A2 - Vroom, Joanita

A2 - Waksman, Yona

A2 - van Oosten, Roos

PB - Brepols Publishers

CY - Turnhout, Belgium

ER -