Cyanohydrin reactions enhance glycolytic oscillations in yeast

Bjørn Olav Hald, Astrid Gram Nielsen, Christian Tortzen, Preben Graae Sørensen

1 Citation (Scopus)

Abstract

Synchronous metabolic oscillations can be induced in yeast by addition of glucose and removal of extracellular acetaldehyde (ACAx). Compared to other means of ACAx removal, cyanide robustly induces oscillations, indicating additional cyanide reactions besides ACA to lactonitrile conversion. Here, (13)C NMR is used to confirm our previous hypothesis, that cyanide directly affects glycolytic fluxes through reaction with carbonyl-containing compounds. Intracellularly, at least 3 cyanohydrins were identified. Extracellularly, all signals could be identified and lactonitrile was found to account for ~66% of total cyanide removal. Simulations of our updated computational model show that intracellular cyanide reactions increase the amplitude of oscillations and that cyanide addition lowers [ACA] instantaneously. We conclude that cyanide provides the following means of inducing global oscillations: a) by reducing [ACAx] relative to oscillation amplitude, b) by targeting multiple intracellular carbonyl compounds during fermentation, and c) by acting as a phase resetting stimulus.

Translated title of the contributionCyanohydrin reaktioner øger glykolytiske oscillationer i gær
Original languageEnglish
JournalBiophysical Chemistry
Volume200-201
Pages (from-to)18-26
Number of pages9
ISSN0301-4622
DOIs
Publication statusPublished - 1 May 2015

Fingerprint

Dive into the research topics of 'Cyanohydrin reactions enhance glycolytic oscillations in yeast'. Together they form a unique fingerprint.

Cite this