Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors

Camilla Cattaneo, Jing Liu, Anne C. Bech, Ella Pagliarini, Wender L. P. Bredie*

*Corresponding author for this work
    5 Citations (Scopus)

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    Neuroscience

    Immunology and Microbiology

    Agricultural and Biological Sciences

    Food Science