@article{e48740f09dab4aba86715d77de20260f,
title = "Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms",
keywords = "Maillard, protein glycation, plant polyphenols, alpha-dicarbonyls, protein modifications, advanced glycation endproducts, food",
author = "Lund, {Marianne Nissen} and Ray, {Colin Andrew}",
year = "2017",
month = jun,
day = "14",
doi = "10.1021/acs.jafc.7b00882",
language = "English",
volume = "65",
pages = "4537--4552",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "23",
}