Keyphrases
α-lactalbumin (α-La)
100%
Cysteine
100%
Denaturation Temperature
50%
Thermal Aggregation
33%
Aggregation Kinetics
16%
Non-reducing
16%
Activation Energy
16%
Low Molecular Mass
16%
Free Thiols
16%
Disulfide Bond
16%
Dityrosine Cross-links
16%
Link Formation
16%
Western Blot
16%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
16%
Heat Treatment
16%
Holding Time
16%
Multi-angle Light Scattering
16%
Size Exclusion Chromatography
16%
Incubation Temperature
16%
Pharmacology, Toxicology and Pharmaceutical Science
Lactalbumin
100%
Cysteine
100%
Multiangle Light Scattering
14%
Disulfide Bond
14%
Thiol
14%
Western Blot
14%
Polyacrylamide Gel Electrophoresis
14%
Monomer
14%
Immunology and Microbiology
Cysteine
100%
Denaturation
42%
Cross Linking
28%
Light Scattering
14%
Molecular Weight
14%
Incubation Temperature
14%
Size Exclusion Chromatography
14%
Heat Treatment
14%
Western Blot
14%
Disulfide Bond
14%
Food Science
Cysteine
100%
Lactalbumin
100%
Western Blot
14%
Light Scattering
14%
Material Science
Cysteine
100%
Western Blot
14%
Light Scattering
14%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis
14%
Heat Treatment
14%
Size Exclusion Chromatography
14%
Activation Energy
14%
Agricultural and Biological Sciences
Cysteine
100%
Size-Exclusion Chromatography
14%
Western Blotting
14%
Heat Treatment
14%
Thiol
14%
Disulfide Bond
14%