Contributions of biodiversity to the sustainable intensification of food production: The State of the World’s Biodiversity for Food and Agriculture

I.K. Dawson; S. J.  Attwood; S. E.  Park; R. Jamnadass; W.  Powell; T. Sunderland; R. Kindt; S. McMullin; P.N. Hoebe; J. Baddeley; C. Staver; V. Vadez; S. Carsan; J. M. Roshetko; A. Amri; E. Karamura; D. Karamura; P. van Breugel; E: Hossain; M. Phillips; A. Kumar; Jens-Peter Barnekow Lillesø; J. Benzie; G.E. Sebastian; B. Ekesa; W. Ocimati; Lars Graudal

Contributions of biodiversity to the sustainable intensification of food production: The State of the World’s Biodiversity for Food and Agriculture

I.K. Dawson, S. J. Attwood, S. E. Park, R. Jamnadass, W. Powell, T. Sunderland, R. Kindt, S. McMullin, P.N. Hoebe, J. Baddeley, C. Staver, V. Vadez, S. Carsan, J. M. Roshetko, A. Amri, E. Karamura, D. Karamura, P. van Breugel, E: Hossain, M. PhillipsA. Kumar, Jens-Peter Barnekow Lillesø, J. Benzie, G.E. Sebastian, B. Ekesa, W. Ocimati, Lars Graudal

Forest, Nature and Biomass

5 Citations (Scopus)

6 Downloads (Pure)

Original language	English

Place of Publication	Rome
Publisher	FAO
Edition	1
Number of pages	576
ISBN (Print)	978-92-5-131270-4
Publication status	Published - 2019

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Contributions of biodiversity to the sustainable intensification of food productionFinal published version, 17.5 MBLicence: CC BY-NC-SA

http://www.fao.org/3/CA3129EN/CA3129EN.pdfLicence: CC BY-NC-SA

Cite this

Dawson, I. K., Attwood, S. J., Park, S. E., Jamnadass, R., Powell, W., Sunderland, T., Kindt, R., McMullin, S., Hoebe, P. N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J. M., Amri, A., Karamura, E., Karamura, D., Breugel, P. V., Hossain, E., ... Graudal, L. (2019). Contributions of biodiversity to the sustainable intensification of food production: The State of the World’s Biodiversity for Food and Agriculture. (1 ed.) FAO. http://www.fao.org/3/CA3129EN/CA3129EN.pdf

Dawson, IK, Attwood, SJ, Park, SE, Jamnadass, R, Powell, W, Sunderland, T, Kindt, R, McMullin, S, Hoebe, PN, Baddeley, J, Staver, C, Vadez, V, Carsan, S, Roshetko, JM, Amri, A, Karamura, E, Karamura, D, Breugel, PV, Hossain, E, Phillips, M, Kumar, A, Lillesø, J-PB, Benzie, J, Sebastian, GE, Ekesa, B, Ocimati, W & Graudal, L 2019, Contributions of biodiversity to the sustainable intensification of food production: The State of the World’s Biodiversity for Food and Agriculture. 1 edn, FAO, Rome. <http://www.fao.org/3/CA3129EN/CA3129EN.pdf>

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T2 - The State of the World’s Biodiversity for Food and Agriculture

AU - Dawson, I.K.

AU - Attwood, S. J.

AU - Park, S. E.

AU - Jamnadass, R.

AU - Powell, W.

AU - Sunderland, T.

AU - Kindt, R.

AU - McMullin, S.

AU - Hoebe, P.N.

AU - Baddeley, J.

AU - Staver, C.

AU - Vadez, V.

AU - Carsan, S.

AU - Roshetko, J. M.

AU - Amri, A.

AU - Karamura, E.

AU - Karamura, D.

AU - Breugel, P. van

AU - Hossain, E:

AU - Phillips, M.

AU - Kumar, A.

AU - Lillesø, Jens-Peter Barnekow

AU - Benzie, J.

AU - Sebastian, G.E.

AU - Ekesa, B.

AU - Ocimati, W.

AU - Graudal, Lars

PY - 2019

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SN - 978-92-5-131270-4

BT - Contributions of biodiversity to the sustainable intensification of food production

PB - FAO

CY - Rome

ER -