Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

M. F. Andreasen, L. P. Christensen, A. S. Meyer, Å. Hansen

182 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	48
Issue number	7
Pages (from-to)	2837-2842
Number of pages	6
ISSN	0021-8561
Publication status	Published - 2000

Cite this

@article{d3716a70a1b911ddb6ae000ea68e967b,

title = "Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties",

author = "Andreasen, {M. F.} and Christensen, {L. P.} and Meyer, {A. S.} and {\AA}. Hansen",

note = "Ukendte organisationer '\'90\', \'90\''",

year = "2000",

language = "English",

volume = "48",

pages = "2837--2842",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "7",

}

TY - JOUR

T1 - Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

AU - Andreasen, M. F.

AU - Christensen, L. P.

AU - Meyer, A. S.

AU - Hansen, Å.

N1 - Ukendte organisationer '\'90\', \'90\''

PY - 2000

Y1 - 2000

M3 - Journal article

SN - 0021-8561

VL - 48

SP - 2837

EP - 2842

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 7

ER -