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Consumption of seaweeds and the human brain
M. Lynn Cornish, Alan T. Critchley,
Ole G. Mouritsen
28
Citations (Scopus)
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Earth & Environmental Sciences
antioxidant
18%
behavioral sciences
24%
brain
78%
carbohydrate
17%
consumption
59%
defense
16%
diet
30%
earthquake epicenter
18%
fatty acid
15%
food
11%
health
23%
infant
18%
lipid
14%
momentum
14%
organ
16%
product
8%
protein
12%
science
22%
seaweed
100%
water
5%
Agriculture & Biology
Alzheimer disease
17%
antioxidant activity
10%
brain
60%
carbohydrates
9%
cognitive disorders
23%
consciousness
18%
dementia
20%
diet
14%
digestive system
11%
genetic predisposition to disease
20%
Homo sapiens
18%
lipids
7%
macroalgae
85%
microorganisms
9%
momentum
18%
polyunsaturated fatty acids
13%
proteins
4%
signs and symptoms (animals and humans)
13%
water
5%