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Consumption of fruits and vegetables among university students in Denmark
Quenia dos Santos, Bárbara Melo Nogueira , María Cecilia Vintimilla Alvarez,
Armando Perez-Cueto
3
Citations (Scopus)
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Dive into the research topics of 'Consumption of fruits and vegetables among university students in Denmark'. Together they form a unique fingerprint.
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Agriculture & Biology
vegetable consumption
100%
fruit consumption
97%
college students
86%
Denmark
85%
vegetables
62%
students
53%
fruit compotes
51%
fruits
38%
consumer information
20%
observational studies
17%
soups
16%
meals (menu)
15%
food choices
14%
education
13%
planning
12%
questionnaires
11%
regression analysis
11%
ingestion
10%
gender
8%
methodology
3%
Arts & Humanities
Vegetables
94%
Denmark
81%
Fruit
76%
Eat
45%
Intake
41%
Habit
22%
Logistic Regression
12%
Observational Study
12%
Meal
9%
Nationality
9%
Duality
9%
Questionnaire
7%
Planning
7%
Regression Analysis
6%
Food
6%
Education
5%
Medicine & Life Sciences
Denmark
84%
Vegetables
78%
Fruit
75%
Students
55%
Habits
25%
Health Services Needs and Demand
9%
Meals
7%
Observational Studies
6%
Eating
6%
Food
6%
Regression Analysis
5%
Logistic Models
5%
Cross-Sectional Studies
5%
Education
5%
Population
3%
Social Sciences
vegetables
90%
Denmark
76%
university
36%
habits
25%
student
19%
female student
18%
Dane
14%
meals
10%
cross-sectional study
9%
nationality
9%
eating behavior
9%
regression analysis
8%
logistics
7%
migration
6%
food
6%
planning
5%
questionnaire
5%
gender
4%
education
3%
Group
2%