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Consumers’ response to genetically modified ingredients in processed food in an emerging economy
Mirzobobo Yormirzoev, Ramona Teuber
Section for Consumption, Bioethics and Governance
1
Citation (Scopus)
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Dive into the research topics of 'Consumers’ response to genetically modified ingredients in processed food in an emerging economy'. Together they form a unique fingerprint.
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Business & Economics
Acceptance
7%
Consumer Response
60%
Consumer Survey
11%
Education
5%
Emerging Economies
48%
Empirical Evidence
9%
Food
7%
Genetically Modified
85%
Genetically Modified Food
77%
Household
6%
Processed Foods
76%
Purchase
18%
Risk Perception
20%
Tajikistan
13%
Willingness
19%
Agriculture & Biology
consumer acceptance
11%
consumer surveys
14%
education
9%
genetically modified foods
80%
households
8%
ingredients
46%
processed foods
64%
risk perception
26%
Tajikistan
14%
willingness to pay
36%
Medicine & Life Sciences
Education
4%
Food
40%
Genetically Modified Food
100%
Minors
10%
Tajikistan
12%