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Consumer valuation of health attributes in food
Sinne Smed
,
Lars Gårn Hansen
Section for Environment and Natural Resources
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Keyphrases
Consumer Valuation
100%
Highly Educated
100%
Health Traits
100%
Perceived Effects
33%
Hedonic Model
33%
Low Education
33%
Health Implications
33%
Taste Preference
33%
Health Impact
33%
Food Characteristics
33%
Healthy Diet
33%
Healthiness
33%