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Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?
Sigrid Denver
,
Peter Sandøe
,
Tove Christensen
Section for Consumption, Bioethics and Governance
14
Citations (Scopus)
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Dive into the research topics of 'Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?'. Together they form a unique fingerprint.
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Agriculture & Biology
animal welfare
35%
consumer preferences
82%
markets
47%
pork
69%
questionnaires
10%
swine
44%
willingness to pay
14%
Medicine & Life Sciences
Animal Welfare
50%
Consumer Behavior
100%
Pork Meat
92%
Swine
55%