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Consumer perception of original and modernised traditional foods of Indonesia
Dwi Larasatie Nur Fibri,
Michael Bom Frøst
14
Citations (Scopus)
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Dive into the research topics of 'Consumer perception of original and modernised traditional foods of Indonesia'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Avoidant Restrictive Food Intake Disorder
17%
Cocos
100%
Food
44%
Indonesia
75%
Internet
10%
Least-Squares Analysis
11%
Milk
59%
Ointments
23%
Pleasure
37%
Powders
21%
Social Change
12%
Yogurt
29%
Social Sciences
food
43%
Indonesia
54%
Internet
5%
modernization
7%
questionnaire
4%
regression
5%
technical development
9%