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Consumer perception of original and modernised traditional foods of Indonesia
Dwi Larasatie Nur Fibri,
Michael Bom Frøst
14
Citations (Scopus)
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Dive into the research topics of 'Consumer perception of original and modernised traditional foods of Indonesia'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Cocos
100%
Indonesia
75%
Milk
59%
Food
44%
Pleasure
37%
Yogurt
29%
Ointments
23%
Powders
21%
Avoidant Restrictive Food Intake Disorder
17%
Social Change
12%
Least-Squares Analysis
11%
Internet
10%
Social Sciences
Indonesia
54%
food
43%
technical development
9%
modernization
7%
regression
5%
Internet
5%
questionnaire
4%