Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products

Mathieu Almeida, Agnès Hébert, Anne-Laure Abraham, Simon Rasmussen, Christophe Monnet, Nicolas Pons, Céline Delbès, Valentin Loux, Jean-Michel Batto, Pierre Leonard, Sean Kennedy, Stanislas Dusko Ehrlich, Mihai Pop, Marie-Christine Montel, Françoise Irlinger, Pierre Renault

41 Citations (Scopus)

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Food Science