Compound-specific δ15N and δ13C analyses of amino acids for potential discrimination between organically and conventionally grown wheat

Mauro Paolini; Luca Ziller; Kristian Holst Laursen; Søren Husted; Federica Camin

doi:10.1021/acs.jafc.5b00662

Compound-specific δ¹⁵N and δ¹³C analyses of amino acids for potential discrimination between organically and conventionally grown wheat

Mauro Paolini, Luca Ziller, Kristian Holst Laursen, Søren Husted, Federica Camin

Section for Plant and Soil Sciences

34 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	63
Issue number	25
Pages (from-to)	5841-5850
Number of pages	10
ISSN	0021-8561
DOIs	https://doi.org/10.1021/acs.jafc.5b00662
Publication status	Published - 1 Jul 2015

Keywords

amino acids
authentication
compound-specific
GC-C-IRMS
stable isotopes
wheat

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10.1021/acs.jafc.5b00662

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Compound-specific δ¹⁵N and δ¹³C analyses of amino acids for potential discrimination between organically and conventionally grown wheat. / Paolini, Mauro; Ziller, Luca; Laursen, Kristian Holst et al.

In: Journal of Agricultural and Food Chemistry, Vol. 63, No. 25, 01.07.2015, p. 5841-5850.

Research output: Contribution to journal › Journal article › Research › peer-review

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title = "Compound-specific δ15N and δ13C analyses of amino acids for potential discrimination between organically and conventionally grown wheat",

keywords = "amino acids, authentication, compound-specific, GC-C-IRMS, stable isotopes, wheat",

author = "Mauro Paolini and Luca Ziller and Laursen, {Kristian Holst} and S{\o}ren Husted and Federica Camin",

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AU - Paolini, Mauro

AU - Ziller, Luca

AU - Laursen, Kristian Holst

AU - Husted, Søren

AU - Camin, Federica

PY - 2015/7/1

Y1 - 2015/7/1

KW - amino acids

KW - authentication

KW - compound-specific

KW - GC-C-IRMS

KW - stable isotopes

KW - wheat

U2 - 10.1021/acs.jafc.5b00662

DO - 10.1021/acs.jafc.5b00662

M3 - Journal article

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 25

ER -

Compound-specific δ15N and δ13C analyses of amino acids for potential discrimination between organically and conventionally grown wheat

Keywords

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Cite this

Compound-specific δ¹⁵N and δ¹³C analyses of amino acids for potential discrimination between organically and conventionally grown wheat