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Composition, flavor, chemical foodsafety, and consumer preferences of bottled water
Helle Marcussen
,
Peter Engelund Holm
,
Hans Chr. Bruun Hansen
Section for Environmental Chemistry and Physics
33
Citations (Scopus)
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Dive into the research topics of 'Composition, flavor, chemical foodsafety, and consumer preferences of bottled water'. Together they form a unique fingerprint.
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Agriculture & Biology
2-methylisoborneol
25%
anions
31%
bottled water
100%
bottling
45%
byproducts
28%
cations
40%
cleaning agents
21%
consumer preferences
73%
drinking water
15%
flavor
51%
geosmin
24%
industry
10%
leaching
15%
lubricants
16%
mineral content
14%
odors
12%
off flavors
18%
ozonation
39%
sampling
5%
sensory evaluation
14%
tap water
17%
total dissolved solids
21%
water
19%
Medicine & Life Sciences
2-methylisoborneol
26%
Anions
26%
Astringents
20%
Cations
37%
Consumer Behavior
89%
Drinking Water
61%
geosmin
26%
Health
6%
Industry
11%
Lubricants
16%
Minerals
12%
Nose
10%
Odorants
13%
Water
33%