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Composition, flavor, chemical foodsafety, and consumer preferences of bottled water
Helle Marcussen
,
Peter Engelund Holm
,
Hans Chr. Bruun Hansen
Section for Environmental Chemistry and Physics
33
Citations (Scopus)
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Dive into the research topics of 'Composition, flavor, chemical foodsafety, and consumer preferences of bottled water'. Together they form a unique fingerprint.
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Agriculture & Biology
bottled water
100%
consumer preferences
73%
flavor
51%
bottling
45%
cations
40%
ozonation
39%
anions
31%
byproducts
28%
2-methylisoborneol
25%
geosmin
24%
total dissolved solids
21%
cleaning agents
21%
water
19%
off flavors
18%
tap water
17%
lubricants
16%
drinking water
15%
leaching
15%
mineral content
14%
sensory evaluation
14%
odors
12%
industry
10%
sampling
5%
Medicine & Life Sciences
Consumer Behavior
89%
Drinking Water
61%
Cations
37%
Water
33%
2-methylisoborneol
26%
Anions
26%
geosmin
26%
Astringents
20%
Lubricants
16%
Odorants
13%
Minerals
12%
Industry
11%
Nose
10%
Health
6%