Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

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• MOTIVATING SUSTAINABLE FOOD CHOICES: THE ROLE OF NUDGING

  Perez-Cueto, A. (Speaker)

  21 Mar 2019 → 22 Mar 2019

  Activity: Talk or presentation types › Lecture and oral contribution

• Nudging healthier food choices

  Perez-Cueto, A. (Invited speaker)

  21 Apr 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Panel discussion: Nudging vs. Missioning - how to effectively communicate veg*ism?

  Perez-Cueto, A. (Panel member)

  21 Apr 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• How to make plant-based foods the easy choice - Meeting of the Danish Nutrition Society.

  Perez-Cueto, A. (Speaker)

  27 Apr 2017

  Activity: Talk or presentation types › Lecture and oral contribution