Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork: the effect of monosaccharide addition on flavour generation

Lene Meinert; Annette Schäfer; Charlotte Bjergegaard; Margit D. Aaslyng; Wender Laurentius Petrus Bredie

doi:10.1016/j.meatsci.2008.08.018

Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork: the effect of monosaccharide addition on flavour generation

Lene Meinert, Annette Schäfer, Charlotte Bjergegaard, Margit D. Aaslyng, Wender Laurentius Petrus Bredie

45 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	81
Issue number	3
Pages (from-to)	419-425
Number of pages	7
ISSN	0309-1740
DOIs	https://doi.org/10.1016/j.meatsci.2008.08.018
Publication status	Published - 2009

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10.1016/j.meatsci.2008.08.018

Cite this

@article{9262fe7008a911de8478000ea68e967b,

title = "Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork: the effect of monosaccharide addition on flavour generation",

author = "Lene Meinert and Annette Sch{\"a}fer and Charlotte Bjergegaard and Aaslyng, {Margit D.} and Bredie, {Wender Laurentius Petrus}",

year = "2009",

doi = "10.1016/j.meatsci.2008.08.018",

language = "English",

volume = "81",

pages = "419--425",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "3",

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TY - JOUR

T1 - Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork

T2 - the effect of monosaccharide addition on flavour generation

AU - Meinert, Lene

AU - Schäfer, Annette

AU - Bjergegaard, Charlotte

AU - Aaslyng, Margit D.

AU - Bredie, Wender Laurentius Petrus

PY - 2009

Y1 - 2009

U2 - 10.1016/j.meatsci.2008.08.018

DO - 10.1016/j.meatsci.2008.08.018

M3 - Journal article

C2 - 22064277

SN - 0309-1740

VL - 81

SP - 419

EP - 425

JO - Meat Science

JF - Meat Science

IS - 3

ER -