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Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato
Lília Ahrné
*
, Frédéric Prothon, Tomas Funebo
*
Corresponding author for this work
29
Citations (Scopus)
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Dive into the research topics of 'Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Air
17%
Calcium
51%
Cell Wall
10%
Dehydration
80%
Fluid Therapy
12%
Hardness
37%
Immersion
11%
Kinetics
54%
Malus
100%
Microwaves
87%
Plant Cells
14%
Solanum tuberosum
99%
Temperature
7%
Water
7%
Agriculture & Biology
air
13%
apples
61%
calcium
46%
cell walls
7%
diffusivity
11%
drying
57%
drying temperature
12%
hardness
27%
kinetics
49%
microwave radiation
72%
plant tissues
28%
potatoes
57%
pretreatment
55%
rehydration
11%
texture
60%
tissues
4%
water
4%
Engineering & Materials Science
Air
11%
Calcium
81%
Cells
10%
Chemical analysis
6%
Dehydration
92%
Drying
71%
Hardness
25%
Microwaves
65%
Temperature
4%
Textures
59%
Tissue
36%
Water
5%