Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato
Lília Ahrné
*
, Frédéric Prothon, Tomas Funebo
*
Corresponding author for this work
29
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Medicine & Life Sciences
Malus
100%
Solanum tuberosum
99%
Microwaves
87%
Dehydration
80%
Kinetics
54%
Calcium
51%
Hardness
37%
Air
17%
Plant Cells
14%
Fluid Therapy
12%
Immersion
11%
Cell Wall
10%
Temperature
7%
Water
7%
Agriculture & Biology
microwave radiation
72%
apples
61%
texture
60%
drying
57%
potatoes
57%
pretreatment
55%
kinetics
49%
calcium
46%
plant tissues
28%
hardness
27%
air
13%
drying temperature
12%
rehydration
11%
diffusivity
11%
cell walls
7%
tissues
4%
water
4%
Engineering & Materials Science
Dehydration
92%
Calcium
81%
Drying
71%
Microwaves
65%
Textures
59%
Tissue
36%
Hardness
25%
Air
11%
Cells
10%
Chemical analysis
6%
Water
5%
Temperature
4%