@conference{3f08b5a0a1b911ddb6ae000ea68e967b,
title = "Combined effect of residual oxygen and illumination on the stability of nitrosylmyoglobin in aqueous solution and in cured ham packaged in modified atmosphere",
author = "M{\o}ller, {J. K. S.} and G. Bertelsen and Skibsted, {L. H.}",
note = "V{\ae}rtspublikationsredakt{\o}rer: Japan Society for Meat Science and Technology Sider: 394-395,; 45. ICOMST, 1999, Yokohama : congress proceedings ; Conference date: 29-11-2010",
year = "1999",
language = "English",
}